Time 25m Yield 4 cups Number Of Ingredients 4 Steps:
Put quartered oranges into food processor that is fitted with a metal blade and process until ground. In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice. Stir and mix it well. Micro on high for 10 minutes or until it boils, stirring half way thru. Continue to micro on high for another 3 minutes. Cool, stirring occasionally. Can be kept in refrigerator for up to a month and can be frozen for up to 6 months.
Yield Makes 1 1/4 cups (300 mL) Number Of Ingredients 2 Steps:
Cut orange into chunks. In a food processor, process orange chunks, using an on/off motion, until coarsely chopped. There should be about 1 1/2 cups (375 mL) chopped orange. Place chopped orange in a microwave-safe bowl. Stir in sugar. Microwave on high for 6 - 8 minutes, stirring every 2 minutes, until mixture is thick and translucent. Serve warm or at room temperature. May be refrigerated for up to 2 weeks.
