Time 18m Yield 6 Number Of Ingredients 7 Steps:
Spray a baking sheet and a wooden spoon with cooking spray. Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures. Heat sugar mixture in microwave on high for 5 minutes. Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes. Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.
Time 17m Yield 8 oz. Number Of Ingredients 7 Steps:
Line baking sheet with wax paper. Spray wax paper with Pam. Combine sugar, salt and Karo in a 3 quart microwave safe glass bowl. Stir in peanuts. Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking. Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy). Stir quickly and pour onto wax paper. Spread thin for brittle candy. Note: You can use any type nuts you prefer or even sunflower seeds (which is my favorite).
Time 19m Yield 1 pound, 12-20 serving(s) Number Of Ingredients 6 Steps:
Mix sugar and corn syrup together and cook on high for 4 minutes. Add peanuts mix well and cook on high for 3 minutes. Add butter and vanilla and cook on high for 2 minutes. Add baking soda and mix well, mixture will foam. Spread on well butter foil. when completely cooled break in to pieces. Store in air tight container. NOTE: Any type of nut can be used in place of the peanuts.
Time 30m Number Of Ingredients 6 Steps:
Grease your cookie sheet with butter. In a 2 quart glass bowl, combine sugar and corn syrup. Microwave for 4 minutes on high. Stir in peanuts and microwave on high for another 3 ½ minutes. Stir in butter and vanilla. Microwave for 1 minute and 30 seconds. Stir in baking soda until the batter becomes light and foamy. Pour batter onto the cookie sheet. Spread so that it’s even and thin. Cool completely and break into pieces. Enjoy!
Time 30m Yield 35 Number Of Ingredients 6 Steps:
Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes. Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
Time 16m Yield Makes 1 lb. or 11 servings, 1/3 cup each. Number Of Ingredients 6 Steps:
Microwave sugar and corn syrup in large microwaveable bowl on HIGH 5 min., stirring after 3 min. Stir in peanuts. Microwave an additional 3 to 5 min. or until golden brown. Add butter and vanilla; stir until butter is completely melted. Microwave 1 min. Stir in baking soda. (Mixture will foam.) Spread mixture onto baking sheet. Cool completely. Break into pieces.
