Time 30m Yield 8 servings. Number Of Ingredients 6 Steps:
Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.
Time 7m Yield 4 Number Of Ingredients 3 Steps:
Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.
Time 11m Yield 2 Number Of Ingredients 5 Steps:
Core the apples, leaving the bottom intact. In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover. Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.
Time 15m Yield 4 Number Of Ingredients 6 Steps:
Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping. Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk.
Time 35m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Place apples in a 2 1/2 quart microwave safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 5-10 minutes or until apples are tender, stirring occasionally.
Time 45m Yield 8 servings. Number Of Ingredients 8 Steps:
In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.
More about “microwave scalloped apples recipes”
Time 55m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Grease an 8x8" baking dish with butter. Put the apples in the dish. Mix the remaining ingredients and sprinkle on top of the apples. Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.
