Time 21m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Combine soup and milk in a 2 quart microwavable shallow dish. Stir in pasta, tuna, 2/3 cup French Fried Onions, vegetables and cheese. Cover and microwave on HIGH for 10 minutes or until heated through, stirring halfway through cooking time. Top with remaining 2/3 cup onions and microwave for 1 minute or until onions are golden. For oven baking, follow steps 1 and 2 then top casserole with the remaining 2/3 cup onions and bake at 350 degrees, covered, for 30 minutes or until onions are golden.
Time 20m Yield 6 servings. Number Of Ingredients 13 Steps:
In a small bowl, combine the first six ingredients; mix well. In a large bowl, combine noodles, tuna, celery and onions. Stir in the sour cream mixture. Spoon half into a greased 2-qt. microwave-safe dish; top with half of the zucchini. Repeat layers. , Microwave, uncovered, on high for 4-6 minutes or until heated through. Sprinkle with cheese and tomato. Microwave, uncovered, 1 minute longer. Let stand for 3 minutes before serving.
Time 14m Yield 2 serving(s) Number Of Ingredients 5 Steps:
Put the macoroni from the box into a Microwave Popcorn maker – I use a Anchor Hocking model. Add enough water to cover the noodles (about 2 cups). Cook noodles on high for 10 minutes or until tender – then drain. Return the drained noodles, butter or margarine, the contents of the cheese package, entire can of cream of mushroom soup (DO NOT add water). the lemon juice and the entire can of tuna. Heat on high for 1 minute or until hot.
Time 35m Yield 4 Number Of Ingredients 10 Steps:
Bring a large pot of lightly salted water to a boil. Cook boxed macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and return to the pot. Add butter, milk, and cheese sauce package; mix until well combined. Stir in condensed soup, tuna, corn, peas, celery, and onion. Transfer to a microwave-safe casserole dish. Level the mixture out and spread crushed crackers on top. Microwave on high until the edges are bubbling, 7 to 10 minutes.
Time 25m Yield 4 servings. Number Of Ingredients 7 Steps:
In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well. , Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 10-12 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted.
Time 45m Yield 8 Number Of Ingredients 12 Steps:
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain. Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired. Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten. Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella. Microwave on high until casserole is hot and cheese is melted, about 10 minutes.
