Time 1h Yield 10 pints. Number Of Ingredients 12 Steps:
In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Time 10m Yield 4 cups Number Of Ingredients 11 Steps:
Combine ingredients in a blender and purée. Add as much of the tomato juice as desired to suit your desired consistency.
Yield Makes 3 1/2 cups Number Of Ingredients 8 Steps:
Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.
Time 20m Yield 11 Number Of Ingredients 8 Steps:
Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.
Time 30m Yield 4 Number Of Ingredients 11 Steps:
Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.
Time 3h15m Yield 32 Number Of Ingredients 11 Steps:
Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Time 5m Yield 3 cups. Number Of Ingredients 7 Steps:
In a large bowl, combine all ingredients. Chill before serving.
Time 5m Number Of Ingredients 6 Steps:
Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
