Time 10m Yield 2 pies, 16 serving(s) Number Of Ingredients 6 Steps:
Mix all ingredients. Pour into crusts. Garnish with extra pecans if you wish. Refrigerate 2 hours before serving.
Time 5m Number Of Ingredients 7 Steps:
Beat together the condensed milk and lemon juice until well combined. Mix 1 cup each of the coconut and pecans and all of the pineapple, stirring until well mixed. Fold in 1 container of whipped topping. Pour all of the filling into one pie shell, making a rounded top. Garnish the top with the remaining pecans, coconut, and cherries. Place the pies in the refrigerator to set for at least 2 hours. Serve and enjoy.
Time 2h15m Yield 8 Number Of Ingredients 6 Steps:
In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping. Pour mixture into prepared crust. Chill before serving.
Time 40m Yield 2 pies, 16 serving(s) Number Of Ingredients 10 Steps:
Place all drained fruit into a food chopper or processor and pulse to make into smaller bits. Place fruit into a mesh strainer and press out juices. The fruit must be fairly dry in order for the pie to set properly. Put the nuts and coconut into the chopper and pulse a few times to make into smaller pieces. Mix lemon juice and sweetened condensed milk with a mixer until well blended and it thickens. Fold milk mixture, strained fruit, nuts, coconut and Cool Whip together. Mix together lightly until all ingredients are well blended and evenly distributed in the filling. Divide the filling between the two pie shells, cover and refrigerate overnight to allow flavors to blend and the filling to set firmly. Serve cold.
More about “million dollar pie recipes”
Yield 8 Number Of Ingredients 11 Steps:
Slice the strawberries and combine them with sugar, corn starch and red food coloring (if desired). Mix well. In a medium saucepan cook the strawberry mixture over medium heat until thickened. Set aside to cool. Cream together 2 tablespoons of pineapple syrup and cream cheese. Spread mixture in the bottom of the pastry shell. Slice the bananas on top of the cream cheese and pour the drained pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favorite whipped topping and sprinkle the top with toasted coconut and nuts. Serve.
