Time 6h30m Yield 8 Number Of Ingredients 13 Steps:
Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Cook on High until potatoes are tender, about 4 hours. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and wipe out most of the grease from the skillet. Puree potatoes in the slow cooker with an immersion blender until smooth. Add 1/2 cup Cheddar cheese and 1/2 of the cooked bacon, set temperature to Low, and cook for 1 to 2 hours. Melt butter in the skillet over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add heavy cream and sour cream and whisk until thickened. Pour into the slow cooker and cook on Low for 1 more hour. Ladle into bowls and garnish with remaining bacon, remaining Cheddar, sour cream, and scallions.
Time 5h15m Yield 2 cup servings, 6-8 serving(s) Number Of Ingredients 13 Steps:
Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender). Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese.
Time 8h45m Yield 12 servings (4 quarts). Number Of Ingredients 13 Steps:
Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender., Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Cook, covered, 15 minutes longer or until heated through., Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.
Time 4h20m Yield 16 Number Of Ingredients 9 Steps:
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Combine boiled potatoes, chicken broth, processed cheese, heavy cream, sour cream, cream cheese, white onion, and green onions in a slow cooker. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool, about 5 minutes. Crumble into the slow cooker. Cook on High, stirring occasionally until potatoes disintegrate, about 2 hours. Switch to Low; cook until soup is thickened, about 1 hour 30 minutes more.
Time 3h15m Yield 12 Number Of Ingredients 8 Steps:
Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk. Add potatoes, cheese and bacon; mix well. Cover with lid. Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours). Sprinkle with onions before serving.
Yield 6 servings Number Of Ingredients 12 Steps:
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. Set it to low for 6 hours or high for 4 hours. In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened. When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes. Serve with shredded cheese, bacon and chopped scallions. Enjoy!
Time 4h35m Yield 6 Number Of Ingredients 11 Steps:
Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®). Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours. Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to Low setting; cook until thick and creamy, 15 to 20 minutes more. Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese, sour cream, and chives.
Time 3h10m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
Place potatoes and onions in the crock pot. Pour the chicken broth over the potatoes. Add salt and pepper; cover with the crock pot lid. (Broth will not completely cover potatoes and onion.). If you want to make the recipe even easier you can use hashbrowns! Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Mash mixture with a potato masher; stir in half-and-half. Cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated. Ladle into bowls, and serve with desired toppings.
Number Of Ingredients 13 Steps:
Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender). Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese.
Time 2h15m Yield 6 serving(s) Number Of Ingredients 13 Steps:
Combine baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in a large crockpot. Cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender). Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheddar cheese and chives. Top with sour cream (if using); sprinkle with bacon and more cheese.
