Time 20m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Spray a cookie sheet with cooking spray. Preheat oven to 350 degrees. In a small bowl, mix cilantro, onion, and mozzarella. Put aside. Seperate crescent roll dough, pushing 2 triangles together to make 4 rectangles total. If using cream cheese, spread a tiny bit in the center of each rectangle. (This will make it creamy and yummy and delish!). Place about 1.5 tbsp shredded chicken on center of each rectangle. Sprinkle cilantro, onion, and cheese mixture on top of each rectangle. Fold rectangle sides up, making little pizza pockets. Bake for 15 minutes. When done cooking, let stand for 5 minutes. Eat and enjoy - you may have to use a fork for these as they’re very gooey and yummy!
Time 25m Yield 1 dozen. Number Of Ingredients 9 Steps:
In a large nonstick skillet, saute onion in oil until tender. Stir in the chicken, barbecue sauce, chilies, garlic powder and pepper. Spread over cut sides of muffins; sprinkle with cheese. , Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Time 30m Yield 4 servings Number Of Ingredients 5 Steps:
Preheat oven to 350ºF (180ºC) and line a tray with parchment paper. Debone, remove skin, and shred rotisserie chicken. Spread BBQ sauce evenly across tortillas. Top with onion, chicken, and cheese. Bake for 5-10 minutes. Enjoy!
Time 45m Yield 8 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese. Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
