Time 2h40m Yield 24 Number Of Ingredients 11 Steps:
Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy. Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff. Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size. Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes. Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Time 1h Yield 1 loaf (3/4 pound). Number Of Ingredients 11 Steps:
In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Time 25m Yield 4 Number Of Ingredients 4 Steps:
Heat oven to 400°F. Cut bread diagonally into 1-inch slices. Mix remaining ingredients. Spread butter mixture over one side of cut surfaces of bread; reassemble loaf. Wrap loaf securely in heavy-duty aluminum foil. Bake 10 to 15 minutes or until hot.
Time 50m Yield 3 loaves (4 slices each). Number Of Ingredients 11 Steps:
In a large bowl, combine 3/4 cup flour, sugar, yeast, garlic salt, Italian seasoning and parsley. In a saucepan, heat milk, water and 1 tablespoon butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in 4 tablespoons Parmesan cheese and enough remaining flour to form a soft dough; beat until smooth. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 15 minutes., Punch dough down. Turn onto a lightly floured surface. Divide into thirds; shape into loaves. Place in three greased 5-3/4x3x2-in. loaf pans. Cover and let rise until doubled, about 25 minutes. , Melt remaining butter; brush over dough. Sprinkle with remaining Parmesan cheese. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.
Time 3h35m Yield 2 loaves, 32 serving(s) Number Of Ingredients 11 Steps:
Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy. Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture. Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic. Place in an oiled bowl, turning to cover sides with oil. Cover with a damp linen towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled. Punch down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans. Allow to rise for 1/2 hour again, until doubled in a warm place. Bake at 350 degrees for 35 minutes. Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.
Time 3h15m Yield 2 lb. loaf Number Of Ingredients 12 Steps:
Measure ingredients into baking pan in the order recommended by the manufacturer. Put pan into the oven chamber. Select Basic Cycle.
More about “mini italian herb bread recipes”
Yield 10 Number Of Ingredients 9 Steps:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the Medium Crust and Basic/White Bread settings, and press Start.
