Yield Makes about 8 cups Number Of Ingredients 6 Steps:
In a large pot, combine ginger, mint tea, and boiling water. Let steep 8 minutes. Pour through a fine-mesh sieve into a large container; discard solids. Stir in honey. Let cool to room temperature, about 2 hours. Serve over ice with mint sprigs.
Time 15m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Combine tea bags, ginger, apple and mint in a tea pot. Fill with boiling hot water and steep for 5 minutes. Pour and strain into ice-filled pitcher. Add apple cider and honey as desired. Fill individual glasses with ice and serve.
Time 12m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Place tea bags, ginger, mint& sugar in saucepan. Pour in boiling water, cover, and let stand 10 minutes. Strain tea into large pitcher and stir in lemon. Refrigerate until cold. Pour into ice filled glasses and garnish with mint.
Time 5m Yield 3 quarts. Number Of Ingredients 4 Steps:
In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.
