Time 5m Yield 2/3 cup Number Of Ingredients 8 Steps:
Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender. Toss with the salad of your choice.
Time 5m Yield About 1 1/4 cups Number Of Ingredients 8 Steps:
Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Time 5m Yield 4 servings Number Of Ingredients 7 Steps:
Combine the carrots, ginger, vinegar, miso paste, vegetable oil, honey, sesame oil and 2 tablespoons water in a blender and blend until smooth.
Time 15m Yield 10 Number Of Ingredients 10 Steps:
Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping processor running, slowly stream honey into food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into food processor until dressing is smooth.
Time 15m Yield 3/4 cup. Number Of Ingredients 7 Steps:
In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.
Time 10m Yield 10 ounces, 10 serving(s) Number Of Ingredients 9 Steps:
Blend all ingredients with a blender or hand blender until creamy, but over-blending makes it too thick. Stores well in refrigerator. Shake well before serving.
Time 5m Yield 3/4 cup Number Of Ingredients 9 Steps:
Combine all of the ingredients in a blender or food processor and puree until smooth. Coverd and refrigerated, this dressing will keep for about a week. Enjoy!
Time 5m Yield 4 Number Of Ingredients 7 Steps:
Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.
