Time 20m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350. Combine first 7 ingredients. Pour into greased casserole. Mix cheddar and crushed chips and sprinkle over the top. Bake for 10 minutes.
Time 35m Yield 11 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish. Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
Time 50m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F. Mix all ingredients, except for the topping ingredients, in an 8 inch X 8 Inch square baking dish. Top with the cornflake crumbs, using more or less (original recipe didn’t give an amount) and dot with butter (use as much as you like since original recipe didn’t give an amount). Bake for 45 minutes.
Time 1h Yield 8 servings. Number Of Ingredients 16 Steps:
Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions, if desired.
More about “miss daisys hot baked chicken salad recipes”
Time 45m Yield 4 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the chicken, celery, water chestnuts, almonds, green pepper, pimientos, onion and 1/3 cup cheese. In a small bowl, combine the mayonnaise, lemon juice and salt. Stir into chicken mixture and toss to coat. , Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes. , Sprinkle with potato chips and remaining cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.
