Time 40m Yield 12 Number Of Ingredients 13 Steps:
Preheat oven to 350º. In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper. Hollow out the inside of the bread with a serrated knife and slice hollowed bread into cubes. Scoop dip into loaf and sprinkle with remaining 1/2 cup cheddar. Wrap loaf in aluminum foil and bake until dip is warmed through and bread crusty, 28 to 30 minutes. Garnish with green onions and serve with bread pieces and crackers.
Time 1h35m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 325 degrees F (165 degrees C). Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping. Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil. Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.
Time 35m Yield 16 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham. Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.
Time 1h20m Yield 10 , 10 serving(s) Number Of Ingredients 7 Steps:
Cut ’lid’ in top of bread (cut it much like a jack-o-lantern); pull out bread in middle of loaf, creating a large bread ‘bowl’ with a ’lid’. Reserve the chunks of bread that were pulled from the interior for later use. In large mixing bowl, combine all other ingredients, mix well and pour into bread ‘bowl’. Cover ‘bowl’ with ’lid’, wrap completely in aluminum foil and bake one hour at 350 degrees. Allow to cool slightly before removing foil and serving with reserved chunks of Hawaiian bread.
More about “mississippi sin recipes”
Time 1h15m Yield 1 round loaf, 8-12 serving(s) Number Of Ingredients 7 Steps:
Mix cream cheese and sour cream with mixer until smooth. Add all other ingredients and stir well. Cut top off bread loaf and hollow out the center. Put mixture in the bread and put the top back on. (If you don’t want to do the “bread thing” I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.) Wrap in aluminum foil and bake for 1 hour at 350 degrees.
