Time 3h10m Yield 6 Number Of Ingredients 5 Steps:
In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well. Form into a ball and roll in chopped nuts. Chill for at least 3 hours.
Time 10m Number Of Ingredients 6 Steps:
With a mixer, combine cream cheese, orange juice and pudding mix until well blended. Gently stir in drained fruit cocktail. Shape into two small or one large ball. Wrap the ball(s) in plastic wrap and place into a rounded bowl similar in size to the shape of your ball. Chill for several hours until firm. When ready to serve, place the almonds in a shallow bowl and carefully roll the fruit and cheese ball in the nuts to evenly coat. Place the ball on a serving platter, sprinkling more of the nuts as needed to coat the fruit and cheese. Serve with crackers.
Time 10m Yield 20 servings. Number Of Ingredients 10 Steps:
In a large bowl, beat the cream cheese, cheddar cheese, sour cream and coriander blended. Stir in fruit. Shape into a ball; roll in pecans. Wrap tightly in plastic. Chill until serving. Serve with apples and crackers.
Time 15m Yield 20 serving(s) Number Of Ingredients 11 Steps:
Combine the cream cheese, cheddar, sour cream and coriander; mix well. I usually use my hands for this. :). Add the fruit. Shape into a ball and roll in pecans. Wrap in plastic wray and refrigerate until serving. Serve with apples and/or crackers.
Time 2h10m Yield 12 Number Of Ingredients 5 Steps:
Combine Cheddar cheese and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add pineapple and ginger; mix well. Chill in the refrigerator for 2 hours. Shape cheese mixture into a ball and roll in crushed sunflower seeds.
Time 20m Yield 24 Number Of Ingredients 10 Steps:
In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy. Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.
Time 8h30m Yield 12 Number Of Ingredients 12 Steps:
Mix blue cheese, cheese spread, cream cheese and Worcestershire sauce in medium bowl with fork until blended. Cover and refrigerate at least 8 hours until chilled. Divide cheese mixture in half. Shape 1 half into a ball on waxed paper. Sprinkle another piece of waxed paper with paprika. Roll cheese ball in paprika, coating completely. Mold into apple shape. Shape other half of cheese mixture into a ball on waxed paper. Shake Parmesan cheese and food color in covered container until cheese is evenly colored. Sprinkle another piece of waxed paper with cheese. Roll cheese ball in Parmesan cheese, coating completely. Mold into pear shape. Make small depression in apple and pear for stem ends. Cut 2 small pieces from cinnamon stick. Insert cinnamon stick pieces for apple and pear stems. Insert lemon leaf in apple. Brush oil over small piece of brown paper; cut into leaf shape. Insert leaf in pear. Serve with crackers.
Time 5m Yield 24 serving(s) Number Of Ingredients 4 Steps:
In medium bowl, mix cream cheese, fruit cocktail and instant pudding. Add 1/4 cup almonds, if desired. Mix very well. Shape into one large ball or two smaller bolls and roll in remaining almonds. Chill to set. Serve with crackers.
More about “mixed fruit cheese ball recipes”
Time 3h10m Yield 16 servings Number Of Ingredients 8 Steps:
Process first 3 ingredients in food processor until blended. Add arugula, herbs, chives and Worcestershire sauce; pulse until blended. Shape into ball. Roll in nuts. Refrigerate 3 hours.
