Number Of Ingredients 5 Steps:
- Mix hot coffee and sugar. Stir until sugar dissolved. Refrigerate for at least 2 hours to chill coffee. You can do this up to 24 hours in advance. When ready to serve pour cold coffee into punch bowl. Stir in milk and combine well. Add ice cream and serve. Garnish with shaved chocolate and whipped cream if desired.
Time 4h5m Yield 5 quarts, 20 serving(s) Number Of Ingredients 7 Steps:
In a large saucepan, bring the water to a boil; then remove from the heat. Add the drink mix, sugar, and coffee; stir until dissolved. Cover and refrigerate for 4 hours or overnight. About 30 minutes before serving, pour into a punch bowl. Add the ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream.
Time 20m Yield 4 1/2 quarts Number Of Ingredients 7 Steps:
Combine the first four ingredients in a large pitcher; cover and chil. Pour chilled mixture into a large punch bowl. Scoop chocolate and coffee ice creams into punch; stir gently. Sprinkle with chocolate shavings. You can also substitute 5 cups of coffe for the Kulua.
Time 15m Yield 25 servings. Number Of Ingredients 7 Steps:
In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight., About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.
Time 4h15m Yield 20 Number Of Ingredients 8 Steps:
Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight. Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
Time 8h10m Yield 20 Number Of Ingredients 7 Steps:
Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.
Time 15m Yield 13 servings (3/4 cup each). Number Of Ingredients 9 Steps:
In a small bowl, whisk the water, coffee granules and cinnamon until coffee granules are dissolved. Stir in milk and chocolate syrup. Cover and refrigerate until chilled., Transfer milk mixture to a punch bowl; stir in half-and-half cream. Add scoops of ice cream; gradually pour in club soda. Dust top with cocoa. Serve immediately.
Number Of Ingredients 7 Steps:
Combine first 4 ingredients in large pitcher. Cover and chill. Pour chilled mixture into large punch bowl. Scoop chocolate and coffee ice creams into punch, stir gently. Sprinkle with chocolate shavings.
