Time 15m Yield 25 servings. Number Of Ingredients 7 Steps:
In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight., About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.
Time 4h15m Yield 20 Number Of Ingredients 8 Steps:
Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight. Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
Time 4h20m Yield 1 gallon, 20 serving(s) Number Of Ingredients 8 Steps:
1.Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight. 2.Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate. *note. The author said that you could also use espresso granules if you like a stronger coffee flavor.
Time 22m Yield 35 serving(s) Number Of Ingredients 6 Steps:
In large pan bring water and sugar almost to a boil, stirring until sugar is completely dissolved. Add instant coffee, stir and cover. Let steep until cool. Add milk and chocolate syrup. Pour into punch bowl. Add the ice cream in small scoops and serve.
Time 8h10m Yield 20 Number Of Ingredients 7 Steps:
Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.
Time 10m Yield 15 servings, 1 cup each Number Of Ingredients 6 Steps:
Stir water into coffee granules in punch bowl or 1-gallon serving bowl until coffee is dissolved. Add remaining ingredients; stir with whisk until blended. Serve immediately.
More about “mocha punch with ice cream recipes”
Time 15m Yield 13 servings (3/4 cup each). Number Of Ingredients 9 Steps:
In a small bowl, whisk the water, coffee granules and cinnamon until coffee granules are dissolved. Stir in milk and chocolate syrup. Cover and refrigerate until chilled., Transfer milk mixture to a punch bowl; stir in half-and-half cream. Add scoops of ice cream; gradually pour in club soda. Dust top with cocoa. Serve immediately.
