Number Of Ingredients 6 Steps:
Preheat your oven to 450 degrees F. In a large bowl, mix together flour, baking powder, and confectioners sugar. Add shortening. With a spoon or knife, cut into the flour mixture until it is coarsely crumbled. Add buttermilk and stir gently. Knead dough until smooth. On a lightly floured surface, roll out your dough and use a biscuit cutter to form circles. On a baking sheet, place your biscuits at least two inches apart. Bake in the oven for 12 minutes or until golden brown. Take your biscuits out of the oven and brush over with melted butter. Serve.
Time 22m Yield 8 serving(s) Number Of Ingredients 5 Steps:
Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar. Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk. Knead a few times, roll out on a floured board or counter top to 3/4−inch. thickness. Be careful not to work dough too much or add too much flour, or you’ll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches). Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.
More about “mock bojangles biscuits recipes”
Number Of Ingredients 6 Steps:
Preheat oven to 450. Blend all dry ingredients together then form a hole in center. Cut in the crisco then stir in the buttermilk and knead a few times. I pinch off dough and roll in my palms then shape. I then flatten them a bit using my knuckles then pat a little water on top to dampen the flour. You can roll out onto a floured surface and cut out rounds of dough if you want. Place into your greased pan and bake at 450 for approximately 15 minutes or until golden brown. SELF-RISING FLOUR SUBSTITUTES: 3 cups all-purpose flour 2 TBSP baking powder 3/4 tsp salt 3/4 tsp baking soda or cream of tartar ~~~~~~~~~~~~~ BUTTERMILK SUBSTITUTE: 1 1/4 TBSP lemon juice or white vinegar plus enough milk to equal 1 1/2 cups. Stir vigorously then let stand for 5 minutes.
