Time 15m Number Of Ingredients 4 Steps:
In a large pot of boiling salted water cook the fettuccine al dente. in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot pasta water (about 3-5 tablespoons). On low medium heat, whisk together to make a cream. Add the drained pasta, another 1/2-1 ladle of hot pasta water (or a little more if needed) the remaining butter and parmesan cheese, gently toss together on low heat (for about 1 minute) and serve immediately, sprinkle with parmesan cheese and black pepper. Enjoy!
Time 25m Yield 4 servings. Number Of Ingredients 5 Steps:
Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted. , Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat.
Time 20m Yield 4 servings. Number Of Ingredients 11 Steps:
In a blender or food processor, process cottage cheese, milk and garlic until smooth. Add flour, lemon juice, basil, mustard, pepper and salt if desired; process until well blended. Pour into a saucepan. Cook over medium heat until thickened. Do not boil. Serve over noodles; sprinkle with chopped tomatoes.
Time 20m Yield 4 Number Of Ingredients 11 Steps:
In a blender or food processor, process cottage cheese, milk and garlic until smooth. Add flour, lemon juice, basil, mustard, pepper and salt if desired; process until well blended. Pour into a saucepan. Cook over medium heat until thickened. Do not boil. Serve over noodles; sprinkle with chopped tomatoes.
Time 20m Yield 4 Number Of Ingredients 11 Steps:
In a blender or food processor, process cottage cheese, milk and garlic until smooth. Add flour, lemon juice, basil, mustard, pepper and salt if desired; process until well blended. Pour into a saucepan. Cook over medium heat until thickened. Do not boil. Serve over noodles; sprinkle with chopped tomatoes.
Time 35m Yield 4 serving(s) Number Of Ingredients 9 Steps:
In a large skillet, saute onion in oil. When softened add in chicken. Cook until no longer pink. While you are cooking the chicken, you should be boiling your water for the pasta. Try to time it when they are done about the same time. Remove chicken from pan with slotted spoon and set aside. Keep warm. Turn the heat down as to not burn the butter. Add butter to skillet. Let it melt, add the garlic and cook for 1 minute. Add the wine or broth. Stir in the parmesan cheese until melted. Return chicken and the pasta to the “sauce”, and toss. Sprinkle with parsley and serve.
