Time 5m Yield 20 Number Of Ingredients 5 Steps:
Combine ginger ale, cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Stir in ice.
Yield 24 Number Of Ingredients 6 Steps:
Combine all ingredients. Serve in champagne flutes.
Time 10m Yield 16 servings. Number Of Ingredients 3 Steps:
Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.
Time 5m Yield 9 cup, 9 serving(s) Number Of Ingredients 6 Steps:
Chill all ingredients. Mix in pitcher. Store it in the fridge and serve in champagne flutes.
Time 15m Yield 12 Cups Number Of Ingredients 7 Steps:
Combine water and sugar in a small saucepan. Heat on low and stir to dissolve. Do not boil. Combine lemonade, orange juice and grenadine in punch bowl. Add cooled water-sugar mixture. Chill. Just before serving add gingerale. (Optional) Garnish with fresh strawberries.
Yield 16 Number Of Ingredients 3 Steps:
Mix together white grape juice concentrate, water, and ginger ale in a large punch bowl or pitcher. Serve and enjoy
