Time 10m Yield 6 servings. Number Of Ingredients 6 Steps:
Using lime wedges, moisten the rim of six glasses. Set limes aside for garnish. Sprinkle 3 tablespoons sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate. , In a blender, combine the water, limeade concentrate, strawberries, ice cubes and remaining sugar; cover and blend until smooth. Pour into prepared glasses. Garnish with reserved limes. Serve immediately.
Time 2m Yield 4 rocks glasses Number Of Ingredients 6 Steps:
Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.
Number Of Ingredients 5 Steps:
Add all of the ingredients to a blender and blend until it reaches the desired consistency, adding more ice as needed.
Time 5m Yield 4 Number Of Ingredients 7 Steps:
Place the strawberries, orange juice, sparkling water, lime juice and ice into your blender. Blend on medium-high until it reaches a slushy consistency, add in ice as necessary. Take a lime wheel and cut a small slit then wipe it around the rim of the glasses, creating moisture on the inside and outside of 4 glasses. Pour the coarse sugar onto a plate and roll the glasses in it, collecting the sugar onto the lime juice on the rim. Pour the Strawberry Margarita into 4 glasses, garnish with a lime wheel and serve!
Time 10m Yield 10 Number Of Ingredients 7 Steps:
Rub rims of glasses with lime wedges; dip in salt to coat. In blender, place lemonade and limeade concentrates, powdered sugar and ice. Cover; blend until slushy. Add club soda; stir gently. Pour mixture carefully into glasses. Garnish with lime wedges.
Time 5m Yield 6 servings, 1 cup each Number Of Ingredients 5 Steps:
Blend all ingredients except ice in blender until drink mix is dissolved. Add ice; blend on high speed until thickened. Serve immediately.
Time 2m Yield 1 serving(s) Number Of Ingredients 5 Steps:
In a blender combine all the ingredients except ice. Only use one tub of drink mix. Cover and blend until drink mix is dissolved. Add ice to blender and process on high speed until smooth.
Time 4h50m Yield 96 Number Of Ingredients 4 Steps:
Stir the zucchini and sugar together in a large pot over medium heat until the sugar has dissolved and the mixture begins to boil, about 10 minutes. Stir in the lemon juice and gelatin, and continue simmering 5 minutes more, stirring constantly. Ladle the hot jam into 6 hot, sterilized half-pint canning jars leaving 1/4 inch headspace. Wipe the rim and jar threads with a clean, damp cloth. Center lid on jar and screw the ring down firmly. Place into a boiling water canner covered by 2 inches of boiling water. Process for 10 minutes. Remove from the canner, and allow to cool to room temperature, and refrigerate any jars that do not seal.
More about “mock strawberry margaritas recipes”
Time 30m Yield 12 serving(s) Number Of Ingredients 7 Steps:
Thaw lemonade& limeade but do not dilute. Process the first 4 ingredients in batches in blender& pour each batch into a 4 liter jug. Place into a freezer until mixture becomes firm. Remove from freezer 30 minutes before serving. Rub rim of glass with lime wedge; place salt in a saucer& dip the glass rim into the salt. Add club soda to the lemon/lime mixture, stirring until it becomes slushy. Pour into prepared glasses.
