Time 1h10m Yield 2 loaves (12 slices each). Number Of Ingredients 11 Steps:
Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Time 1h10m Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth. Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf). Remove from oven and allow the bread to cool in the pan for 10 minutes. Then remove and place on a wire rack to cool completely.
Time 1h40m Yield 1 loaf, 12 serving(s) Number Of Ingredients 9 Steps:
Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. Combine well for 2-3 minutes. Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
Time 1h10m Number Of Ingredients 13 Steps:
Preheat your oven to 350 degrees Fahrenheit. While your oven is heating, grease a loaf pan (9×5-inch). Using a large bowl, mix the sugar and butter together. Add the vanilla extract, eggs, and lemon juice to the mixture and mix together well. In another bowl, combine the baking soda, flour, salt, and baking powder. Using a whisk, mix it together thoroughly. Add dry ingredients to the butter and sugar mixture. Mix well until smooth. Do not overmix. Mash your bananas with a potato masher or fork. You can also use a hand mixer if you want your bananas to be extra smooth, but don’t overmix them. Fold the bananas, walnuts, and sour cream (the banana mixture) into the other mixture. Gently fold it in without overmixing. Spread the mixture into your greased loaf pan. Bake your banana bread at 350 degrees Fahrenheit for 55-60 minutes. Use the toothpick test to see if it comes out clean after being inserted into the center of the loaf. That’s how you know your banana bread is done. When your toothpick is clean, open the oven door and turn off the oven. Allow the banana bread to sit in the oven with the oven door open for another 2-3 minutes. Remove your banana bread from the oven. Allow it to cool in the loaf pan for 10 minutes, then remove it from the pan. Place the banana bread on a wire rack and allow it to cool completely.
Time 1h30m Yield 1 loaf Number Of Ingredients 13 Steps:
Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it’s OK if there are some lumps). Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
Time 1h15m Yield 10 serving(s) Number Of Ingredients 10 Steps:
Combine dry ingredients in large mixing bowl. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth. Pour over dry ingredients; add nuts and stir until just moist. Pour into greased loaf pan. Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.
Yield 12 Number Of Ingredients 9 Steps:
Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating. Blend together the eggs, buttermilk, oil and bananas. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Time 1h10m Yield 15 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
