Yield Makes 10 Number Of Ingredients 11 Steps:
Preheat the oven to 375 degrees with rack in center. Sift together flour, sugar, salt, baking powder, ginger, cloves, and pepper. Using a pastry blender or two knives, cut in butter until the mixture resembles coarse meal. In a small bowl, whisk together milk and molasses until completely combined. Make a well in the center of the flour mixture, and add the milk-molasses mixture. Using a fork, stir the mixture until it almost comes together. Gently bring the remaining smaller dough particles together with your fingertips. Transfer dough to a very lightly floured surface, and pat into a flattened circle about 6 inches in diameter and 3/4 inch thick. Cut dough into rounds with a 2-inch cookie cutter. Gently press the excess dough together, and cut several more biscuits. Gently press the remaining excess dough together one more time, and cut one more biscuit. Transfer biscuits to a parchment-lined baking sheet; generously brush tops with cream. Bake until golden brown, 24 to 26 minutes. Place biscuits on a wire rack to cool slightly.
Time 55m Yield about 2-1/2 dozen (3-in. biscuits). Number Of Ingredients 8 Steps:
Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended. In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff)., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. squirrel-shaped or other cookie cutter. Place 2 in. apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.), Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.
Time 40m Yield 36 treats, 18-72 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350. Whisk together the molasses, peanut butter, water, and vegetable oil. Combine the oats and flour. Slowly add to the wet ingredients. Mix thoroughly, drop tablespoonfuls onto a baking sheet, and press down. Bake for 25-30 minutes or until firm. The treats will keep well up to 2 weeks in an airtight container.
Number Of Ingredients 5 Steps:
Preheat oven to 400º. In a large mixing bowl combine all the ingredients. Blend until smooth. Roll this mixture out ¼ inch thick and cut into shapes or shape into dog biscuits by hand. Place 1 inch apart on a greased cookie sheet. Bake for 20 minutes until golden brown.
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Time 30m Yield 24 treats, 24 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F. Whisk together the flour, oats, and baking powder. Gradually mix in the milk, peanut butter, and molasses. Knead until a soft dough forms. Roll out to 1/2 inch thickness (or use your hands, this dough is easy to work with). Cut out shapes and place on baking sheet. Bake for 20 minutes; turn off heat and let cool in oven or cool on wire racks.
