Time 10m Yield 8 servings. Number Of Ingredients 5 Steps:
Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Time 1h Yield 4 serving(s) Number Of Ingredients 6 Steps:
Chill all ingredients except sugar for 30 minutes mix suger into pineapple. add mayo. add lemon juice. Add raisins to carrots. Add dressing mixture to carrots and raisins. Chill for 12 more minutes. Drain some of the juice off the pineapple. When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate. Place salad on lettuce and serve.
Time 10m Yield 4 to 6 servings Number Of Ingredients 7 Steps:
Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.
Time 30m Yield 4 Number Of Ingredients 7 Steps:
In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.
Time 10m Yield 8 servings. Number Of Ingredients 5 Steps:
Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.
Time 15m Yield 6 Number Of Ingredients 10 Steps:
In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.
More about “moms carrot and raisin salad recipes”
Time 35m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Heat apple juice to boiling, and let raisins plump in juice for 30 minutes. Grate carrots and apple, and blot the apple between pieces of paper towel to get rid of excess moisture. Drain raisins, reserving juice, and add the raisins to a bowl with the carrot and apple. Whisk honey, vinegar, spices and two teaspoons of the reserved apple juice. Pour over carrot/raisin/apple mixture and toss well.
