Time 1h55m Yield 6 Number Of Ingredients 8 Steps:
Preheat oven to 375 degrees F (190 degrees C). In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Time 1h Yield 6 servings. Number Of Ingredients 14 Steps:
Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.
Time 1h20m Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish. In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash. Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.
Time 1h Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
Mix soups and meat, mayonnaise and mushrooms in a saucepan. Heat thoroughly, but do not boil. Butter a 9 x 13 casserole dish. Layer in this order: noodles, broccoli, cheese, and meat. Sprinkle the top with almonds. Bake at 350 40-45 minutes.
More about “moms casserole recipes”
Time 1h Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Brown sausage in a medium skillet over low heat. Drain grease and set aside to cool. Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well. Stir in bread crusts, add sausage and cheese and mix well. Pour into a shallow, 2-qt glass baking dish and refrigerate overnight. The next morning, preheat oven to 350° and bake casserole for 40-45 minutes or until edges are golden brown. Serve hot or at room temperature.
