Time 15m Yield 16 Number Of Ingredients 11 Steps:
Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Time 20m Yield 6 sandwiches Number Of Ingredients 11 Steps:
Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined. Serve the chicken salad on the toasted rolls with lettuce and tomato.
Yield 8 Number Of Ingredients 10 Steps:
In a large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix and dill weed. Gently mix in cooked chicken, almonds, grapes and celery. Refrigerate for at least 1 hour and serve on croissants.
Time 15m Yield 2 serving(s) Number Of Ingredients 8 Steps:
Mix all ingredients and chill.
Time 45m Yield 15 Sandwiches Number Of Ingredients 10 Steps:
Melt butter, let it cool. Mix together butter, mayo, parsley, garlic, curry and marjoram. Toss in chicken and grapes. Add salt and pepper to taste. Cover tightly and refrigerate until serving. Toast Almonds in 350 degree oven on a cookie sheet for 5-10 minutes. Right before serving toss in almonds.
Time 25m Yield 4 servings. Number Of Ingredients 15 Steps:
In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.
Time 15m Yield 4 Number Of Ingredients 7 Steps:
In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Time 20m Yield 2 servings. Number Of Ingredients 10 Steps:
In a small bowl, combine the first eight ingredients. Spread over two toast slices; top with lettuce and remaining toast.
