Time 35m Yield about 9 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. Whisk together the eggs, milk and shortening. Stir into dry ingredients just until blended., Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Time 50m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Turn oven to 400 degrees. Put bacon grease into cast iron skillet. Put skillet into oven to melt and remove as soon as it’s melted being sure to swirl around to coat the skillet. Meanwhile, mix flour, cornmeal, egg, baking powder and milk-use the full cup of milk and then add until you get the right texture.You want it slightly thick but not too thick. Add bacon grease to batter and pour back into skillet. Bake for about 45 minutes-it will be very golden brown.
Time 30m Yield 6 Number Of Ingredients 7 Steps:
Preheat the oven to 425 degrees F (220 degrees C). Oil an 8-inch cast iron skillet. Heat in the preheated oven for 3 to 4 minutes. Whisk cornmeal, buttermilk, egg, oil, salt, baking powder, and baking soda together in a mixing bowl. Pour batter into the hot skillet. Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer cornbread to a serving plate.
Time 50m Number Of Ingredients 5 Steps:
Preheat the oven to 375 degrees F. In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling. Pour the hot oil into the bowl with the other ingredients and mix well. Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.
Time 1h20m Yield 12 Number Of Ingredients 10 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray. Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside. In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef. Pour into the prepared baking dish. Bake in the preheated oven until golden brown, about 1 hour.
Time 1h45m Yield 1 lg. pan Number Of Ingredients 8 Steps:
Preheat oven to 350°. Mix cornbread, celery, onion, eggs and 1 can of broth together. Add salt, pepper and sage to taste. Bake at 350° for 30-45 minutes or until done. Half way through cooking check moisture; slowly add other can of broth if needed.
