Yield 5 Number Of Ingredients 7 Steps:
Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture. In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Time 1h10m Number Of Ingredients 7 Steps:
Slice cucumbers very thinly and place in a large bowl. I like to use a mandoline to keep the slices even and to make the process very fast, but you can just use a knife if you prefer. In a separate small bowl or in a jar, whisk or shake together vinegar, water, sugar, salt, pepper and herbs. Pour over cucumbers. Cover; chill at least one hour or overnight. Drain cucumbers and serve!
Time 20m Yield 1 small bowl Number Of Ingredients 7 Steps:
Mix all ingredients together. Refrigerate until serving.
Time 1h10m Number Of Ingredients 7 Steps:
Add peeled and sliced cucumbers and onions to a bowl; sprinkle with salt. Cover mixture with water and stir; let sit for approximately for 20 - 30 minutes (up to 1 hour). Drain the water. Add vinegar, sugar, celery seed and black pepper; stir. Allow to marinate before eating. These will get better as they sit in the refrigerator.
Time 15m Yield 8 Number Of Ingredients 6 Steps:
In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.
Time 4h15m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Mix all ingredients except cucumbers until creamy. Add cucumbers. Refrigerate until well chilled. I dish mine out using a slotted spoon and then season with salt and pepper.
