Time 50m Yield 12 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan. In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top. Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.
Yield Makes 16 squares Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees. Butter an 8-by-8-by-2-inch baking pan, and set aside. In a large bowl, combine flour, oats, brown sugar, and baking soda. Add butter, and blend with your fingertips until mixture resembles coarse crumbs. Transfer two-thirds of the crumb mixture into prepared pan, and press into bottom and up sides. Spread date paste over bottom layer of the dough. Cover with remaining crumb mixture. Bake until golden brown, about 35 minutes. Transfer pan to a wire rack to cool completely. Invert onto a plate, then back onto a cutting board. Cut into 2-inch squares. Store in an airtight container for up to 1 week.
Time 40m Yield 3 doz, 12 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees. Date Jam Combine dates, sugar, water and vanilla in saucepan and bring to a boil. Simmer 5 minutes, until mixture resembles a thick paste. Cool completely Oatmeal Layer Combine flour, oats, sugar, nuts and salt in mixing bowl. Cut in butter. Reserve 2 cups of this mixture for topping. Press remaining mixture into bottom of greased 9 x 9" pan. Spread cooled date jam over the bottom layer and sprinkle reserved oatmeal mixture evenly over top. Bake 25- 33 minute. Cool completely then cut into squares.
Yield Makes 16 Number Of Ingredients 15 Steps:
Make the crust: Preheat oven to 375 degrees. Butter a 9-by-9-inch baking pan. Line with parchment paper, leaving a 2-inch overhang. Butter parchment; set aside. In the bowl of a food processor, combine flour, sugar, salt, and butter. Pulse to combine. Add egg and pulse until evenly moistened. Transfer mixture to prepared pan; press into bottom (use the base of a dry measuring cup or a small offset spatula to help). Freeze for 10 minutes. Bake until lightly golden, 20 to 25 minutes. Make the filling: In a saucepan, combine dates, sugar, and cider. Cook over medium heat until soft and the consistency of jam. Using a hand blender, puree mixture until smooth. Stir in lemon zest. Spread mixture evenly over baked crust. Make the topping: In a medium bowl, whisk together oats, flour, brown sugar, salt, and cinnamon. Using your hands, work in butter to form crumbs. Evenly distribute crumbs over filling to cover. Bake until topping is golden brown and filling is set, 20 to 25 minutes. Run a paring knife around edges of pan to loosen; let cool completely in pan on wire rack. Using parchment overhang, remove from pan; cut into squares using a serrated knife.
Time 1h55m Yield 16 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Heat dates, 2/3 cup brown sugar, orange juice, and orange zest in a saucepan over low heat; cook, stirring occasionally, until dates have softened, absorbed the liquid, and mixture is like a paste, about 10 minutes. Remove from heat; stir in vanilla extract. Stir oats, flour, 1 cup brown sugar, baking soda, and salt together in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Lightly press 2/3 of the crumb mixture into the bottom of a 9x9-inch pan. Spread date mixture evenly over the crumb crust; sprinkle remaining crumbs evenly over the top of date mixture. Bake in the preheated oven until top is golden, about 30 minutes; cool on a wire rack for at least 1 hour before slicing into bars.
Time 55m Yield 9-12 serving(s) Number Of Ingredients 9 Steps:
Filling:. Combine all ingredients and simmer until thickened (don’t burn) Set aside and cool. Base:. Lightly grease a 9x9-inch pan. Sift and mix together flour and soda. Combine sugar and oats to flour mixture. Work in butter with fingertips. Pat 1/2 of the mixture onto bottom of pan. Spread filling on patted mixture. Put remaining mixture on top of filling and pat lightly. Bake in 375°F oven for 45 minutes. Cut when cool.
