Time 35m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish. Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese. Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.
Time 40m Number Of Ingredients 12 Steps:
Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray and set aside. In a large bowl combine the chicken and broccoli evenly. Place the mixture into the prepared pan. In a medium bowl whisk together the sour cream, mayonnaise, heavy cream, chicken broth, bouillon, and pepper. Pour the sour cream mixture evenly on top of the chicken and broccoli. Sprinkle the cheese evenly on top. In a medium bowl combine the butter, salt, and breadcrumbs. Evenly sprinkle the breadcrumbs on top of the cheese layer. Bake for 25-30 minutes until warmed through and toasted on top. Serve warm.
Time 50m Number Of Ingredients 9 Steps:
Preheat oven to 400 degrees. Put broccoli in a dish with a small amount of water. Cook in the microwave for about 3 minutes. Place cubed chicken, broccoli and cheese in a large bowl. Add the jar of white sauce. Add milk to the jar filling about 1/2 to 2/3 full. Replace cap and shake well. Pour the milk into the bowl and mix everything together. Pour the chicken mixture into a 13 x 9 baking dish that has been sprayed with non-stick spray. Using the same bowl, mix together Bisquick, sour cream, milk and Parmesan. Pour the batter over the chicken mixture. Bake the chicken for about 35 minutes or until golden brown and toothpick comes out clean in biscuit topping. Cool slightly and enjoy.
Time 35m Yield 4-6 servings. Number Of Ingredients 8 Steps:
In a greased shallow 2-1/2-qt. baking dish, combine the chicken, salt and pepper. Top with broccoli. In a large bowl, combine the soup, mayonnaise, milk and 1-1/2 cups cheese; pour over broccoli. Sprinkle with remaining cheese. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Time 45m Yield 1 pan 9 x 11, 8 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees. Cook broccoli according to directions, arrange in greased 9 x 11 pan. Cut up cooked chicken into slices, arrange in pan. Mix soup, mayonnaise, curry, and lemon juice and pour over chicken. Sprinkle cheddar cheese over top. Bake at 350 degrees for 25 minute May make ahead and refrigerate, extend bake time to 50-55 minute. Starting with raw chicken will extend the cooking time by 30-40 min, or the time it takes to cook the chicken.
Time 45m Yield 8 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken. In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese. Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.
Time 1h35m Yield Serves 6 to 8 Number Of Ingredients 15 Steps:
Preheat oven to 400 degrees. In a large straight-sided skillet, simmer 1/2 cup water over medium-high heat, then add broccoli and a pinch of salt. Cover, reduce heat to medium-low, and cook until crisp-tender, about 6 minutes. Drain well, then transfer to a large bowl; set aside. Wipe out skillet. Pat chicken dry; season with salt and pepper. Melt 2 tablespoons butter over medium-high heat. Add half the chicken and cook, turning once, until browned and cooked through, about 4 minutes. Transfer to a plate. Repeat with remaining chicken; set aside. 3. In same skillet, melt 2 tablespoons butter, then add onion and mushrooms. Cook, stirring occasionally, until tender and starting to brown, 6 to 7 minutes. Add flour and cook, stirring, 30 seconds. Slowly add milk, reduce heat to medium, and cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 9 minutes. Add 2 cups cheese, Dijon, Worcestershire, cayenne, and sour cream; stir until combined. Season with salt and pepper. Add cheese sauce to bowl with broccoli, followed by chicken and accumulated juices; toss to combine. Transfer to a 2 1/2-quart baking dish. In a small bowl, combine 2 tablespoons melted butter, panko, and remaining 1 cup cheese. Sprinkle over broccoli-and-chicken mixture. Bake until bubbly and golden, 20 to 25 minutes. Let cool 15 minutes, then serve over noodles or rice.
Time 40m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F. Cook broccoli according to package. Drain broccoli and arrange in bottom of casserole. Layer cooked chicken on top of broccoli. Combine soup, salad dressing, lemon juice, and curry powder in a large bowl. Pour soup mixture over chicken and broccoli. Sprinkle cheese on top. Combine bread crumbs and butter/margarine. Sprinkle bread crumbs on top. Bake for 30 to 35 minutes.
More about “moms easy chicken divan recipes”
Time 40m Yield 4 servings. Number Of Ingredients 8 Steps:
Place broccoli spears in a greased 8-in. square baking dish. Top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Toss butter and bread crumbs; add cheese. Sprinkle over sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
