Time 20m Number Of Ingredients 8 Steps:
Peel and core the apples, cut into bite-sized pieces, and place pieces in a large bowl. Peel and cut bananas into 1/3-inch slices. Add slices to the bowl. Cut off the outside peel and pith of the orange. Cut the orange flesh into bite-sized pieces over the bowl so the juice and flesh pieces drop into the bowl while cutting. Add cherries, pecans, lemon juice, sugar, and 2 tablespoons of yogurt to the bowl. Gently stir to combine. Add more yogurt if desired for a creamier dressing. Serve immediately.
Time 5m Yield 4 servings Number Of Ingredients 10 Steps:
Combine the romaine, tomatoes, cucumber and onions in a large bowl. Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette. Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
Number Of Ingredients 6 Steps:
Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.
Time 8h25m Yield 12 Number Of Ingredients 10 Steps:
Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well. Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple. Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan. Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Time 20m Yield 14-16 serving(s) Number Of Ingredients 9 Steps:
Prepare fruits and put all together in a large bowl. Mix whipping cream with 6 tsp of sugar and 1/4 tsp almond extract. Add a couple of tablespoons of cherry juice to make it a pretty pink and give it extra flavor. Add marshmallows and whipped cream to fruit and chill until ready to serve.
Time 4h20m Yield 12 serving(s) Number Of Ingredients 11 Steps:
Drain fruit, mix together and set aside. Whip 1/2 pint cream, add 1/2 cup sugar and set aside. Beat the cream cheese and add mayonnaise and set aside. Dissolve gelatine in lemon juice over hot water, then add to mayonnaise and cheese mixture. Add fruit, then fold in whipped cream, marshmallows and nuts. Pour into mold or 9X13, and chill until set.
