Time 1h Yield 6 servings. Number Of Ingredients 9 Steps:
Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
Time 30m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
Cook macaroni in boiling salted water until tender; drain. Mix cooked macaroni with butter, stirring well. While macaroni is cooking, cook ground beef, garlic and onion in a large skillet until beef is browned and cooked through. Drain any accumulated fat. Add chili powder, salt, pepper, tomato sauce, diced tomatoes (with their juice), mixing well. Bring meat mixture to a boil, then reduce heat, cover and simmer for 10-15 minutes or until macaroni is done. Mix meat mixture with cooked buttered macaroni (do NOT add any additional milk as package suggests). Sprinkle contents of cheese packets into pasta and stir until blended. Serve garnished with grated cheddar, if desired.
Time 45m Yield 6 Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby. Bake 25 to 30 minutes, or until cheese is brown and bubbly.
Time 1h5m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens. Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well. Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.
Time 40m Yield 5 Number Of Ingredients 8 Steps:
Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender. In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture. Bake about 30 minutes or until bubbly and light brown.
Time 1h20m Yield 4 to 6 servings Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees F. In a small saucepan over medium heat, melt butter and then stir in flour; cook for 1 minute or until lightly golden. Slowly add the milk to the flour mixture, stirring until thickened, and then stir in the 3 cheeses until fully melted. Season with salt and pepper, to taste. Add cooked macaroni and stir to coat evenly. Transfer to a shallow baking dish. Bake for about 45 minutes, until brown and crisp on top. Remove from oven and preheat the broiler. Sprinkle Parmesan and bread crumbs over top. Return to the oven and broil until cheese is bubbly.
Time 1h Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 375 degrees F (190 degrees C). Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish. Bake in the preheated oven until brown and thickened, about 45 minutes.
Time 1h10m Yield 4 servings. Number Of Ingredients 6 Steps:
In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer.
Time 1h Yield 6 serving(s) Number Of Ingredients 9 Steps:
•Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni. • Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
Time 35m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350°F. Boil macaroni till tender. Make a white sauce (or use jar kind) and add dry mustard and paprika. Thouroughly blend. Add 4 oz. cheddar cheese to white sauce and stir until melted. Add Worcestershire sauce and blend. Spray a 9x13-inch baking dish with cooking spray. Layer noodles and sauce alternately for two layers. Sprinkle with 1/4 C cheddar cheese and paprika. Bake for 20-30 minutes or until lightly browned.
Time 40m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Melt butter, add flour, salt, and pepper, wisk until smooth. Add milk slowly, whisking to blend. Cook until thick and smooth, add cheese and stir until melted. Cook elbow noodles as directed on package. Drain and pour into a baking dish. Pour cheese sauce over cooked elbows. Bake at 350°F for 15 minutes or until lightly browned. *It’s best to use a double boiler or nonstick pan to make your cheese sauce.
Time 1h Yield 6 Number Of Ingredients 9 Steps:
Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni. Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375 degrees F for 30 minutes or until heated through and topping is golden brown.
Time 1h10m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Cook macaroni until ala dente. Melt cheese and milk to make a cheese sauce, I do this in the microwave at 50% power. Save 6 slices of cheese for top of casserole. Mix the macaroni and cheese and put into a 4 quart casserole that has been sprayed with a nonstick cooking spray. Put the 6 slices of cheese on top of casserole and then top with bread crumbs and put pats of butter on top of that. Bake in preheated 350 degree oven for 45 minutes or until browned and bubbly.
Time 2h30m Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F. Precut 1 lb. of cheese into cubes, and the remainder of the cheese shred or slice thinly and set aside. Place the butter in saucepan and let it melt. Add the cubes of cheese and milk. You may need to add more milk, depending on the consistency of the sauce and how you like your sauce-(thick or thin). Sift over low to medium heat and add the Wondra flour a little at a time until the sauce thickens. Remove from heat once you reach the desired consistency of your sauce. Drain the diced Italian tomatoes and add to the cheese sauce. Bring water to boil in large pot and add box of macaroni and cook for desired amount of time as specified on the box. Strain the macaroni and place in a large mixing bowl. Add the sauce and mix/blend together. Pour half of the mixer in the baking dish, add half or all* of the cheese (that you set aside earlier) to cover the macaroni and cheese, and pour the rest of the macaroni and cheese mixture on. *You may either place the rest of the cheese that you set aside if you did not use in the middle layer or you may sprinkle on the bread crumbs to make a light topping over the macaroni and cheese. Place in the oven for 30 minutes to 45 minutes to heat thoroughly and serve. Refrigerate the leftovers.
