Time 15m Yield 6 Number Of Ingredients 6 Steps:
In a medium bowl, stir together the flour, baking powder, and salt. Mix in the mashed potatoes and egg until well blended. Heat oil in a deep-fryer or heavy deep skillet to 365 degrees F (180 degrees C). Carefully drop the potato mixture by spoonfuls into the hot oil, and fry until golden brown, about 5 minutes. Remove from oil to drain on paper towels.
Time 1h Yield 8-10 serving(s) Number Of Ingredients 9 Steps:
Prepare Hungry Jack mashed potatoes. Substitute cottage cheese for milk. Stir in dill. Care should be taken not to get potatoes pasty. Brown ground beef in a large skillet; drain fat. Add onion five minutes before end of browning. Stir in garlic powder and salt. Add mixed vegetables and 2 cans of soup - DO NOT ADD WATER. Pour hamburger mix into 9x13 pan and spread evenly. Spoon potato mix on top of hamburger mix to make individual clumps for each serving. Bake at 350° for 45 minutes or until potatoes start to brown.
Time 1h5m Yield 6 Number Of Ingredients 9 Steps:
In a skillet, saute onion in butter until tender. Stir in milk, mustard, salt and pepper; bring to a boil. Remove from the heat; stir in potatoes and mix well. Stir in egg yolks until smooth. Cool at room temperature for 15 minutes. Stir in the cheese if desired. In a small mixing bowl, beat egg whites until soft peaks form. Fold into potato mixture. spoon into a greased 1-qt. baking dish. bake at 350 degrees F for 40-45 minutes or until puffed and lightly browned.
Time 30m Yield 6 Number Of Ingredients 5 Steps:
Preheat oven to 425 degrees F. Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together. Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.
Time 1h5m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large skillet, saute onion in butter until tender. Stir in the milk, mustard, salt and pepper; bring to a boil. Remove from the heat; stir in potatoes. Stir in egg yolks until blended. Cool at room temperature for 15 minutes. Stir in the cheese if desired. , In a small bowl, beat egg whites until soft peaks form. Fold into potato mixture. Spoon into a greased 1-qt. baking dish. , Bake at 350° for 40-45 minutes or until puffed and lightly browned.
Time 40m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish. Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
Time 1h5m Yield 8 servings. Number Of Ingredients 7 Steps:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash. , In a small bowl, whisk the egg yolks, milk, salt, basil and pepper. Gradually stir into mashed potatoes. Fold in 1 cup cheese. In a small bowl, beat egg whites on high speed until stiff peaks form; fold into potato mixture., Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Time 55m Yield 4 serving(s) Number Of Ingredients 7 Steps:
In skillet combine ground beef, onion, and green pepper. Cook over medium heat breaking up meat with fork until brown, and vegetables are tender. Add chili sauce, soup and water. Turn into 1-1/2 quart casserole. Cover top with frozen potato puffs. Bake 375 degrees for 35 minutes or until brown.
Time 1h5m Yield 12-14 servings. Number Of Ingredients 6 Steps:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; mash potatoes. Add 1-3/4 cups cheese, milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs. , Spread into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until golden brown.
Time 1h30m Yield 10 Number Of Ingredients 9 Steps:
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole. Bake in the preheated oven for 45 minutes. Serve piping hot.
