Time 15m Yield 8 Number Of Ingredients 6 Steps:
In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.
Time 30m Yield 12 servings. Number Of Ingredients 12 Steps:
In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.
Time 30m Yield 16 Number Of Ingredients 11 Steps:
Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain. In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Time 40m Yield 6-8 serving(s) Number Of Ingredients 11 Steps:
Toss together. chill. EAT!
Time 30m Yield 6 cups, 8-10 serving(s) Number Of Ingredients 9 Steps:
Add onions to liquids for instant potatoes. Cook according to package instructions. While potatoes are still warm, add the remaining ingredients. Mix well. This dish can be served warm or cold. If this is too “whangy” for your taste, cut the vinegar and mustard in half.
Time 1h Number Of Ingredients 10 Steps:
Bring two pots of water to a boil. In one pot boil your potatoes for about 30-40 minutes, or until fork can easily pierce through the potato, but not too soft that they just fall apart. Drain water off of potatoes and let them cool (I usually put the potatoes in the fridge to cool). Once your potatoes are cool, peel and dice. Place diced potatoes, diced celery, and pickles in a large bowl. Dice the eggs and add it to the bowl (sometimes I will set aside 1 egg and slice it to put on top of the potato salad for presentation - totally not necessary, it’s just what my mom always did). In a separate small bowl, mix your mayonnaise, mustard, sugar, vinegar all together. Pour your sauce over the potato mixture in the big bowl and gently fold together. Add salt and pepper to taste. If it is dry, you can add more mayo to get it the texture you like. Top with Salad Supreme seasoning. As mentioned before, you can also save 1 hard boiled egg to slice and add it to the top.
More about “moms salad recipes”
Time 20m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Note: The bottle says equivilant to 1 1/2 lbs bacon and do NOT sub immitation; You can also use the new kind that comes in a sealed pouch, use 3/4 to 1 cup, depending on how much bacon flavor you like. In large bowl, toss all ingredients. Add enough Miracle Whip to lightly coat all. Stir all well, chill at least one hour or overnight. Best overnight, though.
