Time 50m Yield 6 Number Of Ingredients 11 Steps:
Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands. Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.
Time 25m Yield 4 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.
Time 35m Yield 4 Number Of Ingredients 6 Steps:
Prepare a grill for medium heat. When hot, lightly oil the grate. Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper. In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal. Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.
Time 3h Yield 8 quarts, 24 serving(s) Number Of Ingredients 10 Steps:
Use 8 quart stock pot. Combine first 4 ingredients and cook together until hamburger is loose and no longer pink. Do not overcook. Drain off grease and return meat mixture to the stock pot. Add the diced tomatoes, tomato juice and steak seasoning to the meat mixture; simmer on low heat for 30 minutes. Stir after 15 minutes. Add the frozen mixed vegetables; simmer on low heat for 60 minutes, stirring every 15 minutes. Add the rice and 2 C water; continue to simmer for about 60 minutes stirring frequently. Add additional water if soup is too thick.
More about “moms soup burgers recipes”
Time 22m Yield 6-8 burgers, 4-8 serving(s) Number Of Ingredients 4 Steps:
Brown the hamburger. Drain. Add the soup and mustard. Cook 10-15 minute. Place mix on buns. Enjoy!
