Time 1h30m Yield 12 Number Of Ingredients 21 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Mix tomato sauce, tomato paste, ketchup, sugar, onion powder, garlic powder, 1 teaspoon oregano, 1 teaspoon black pepper, and 1 teaspoon Worcestershire sauce in a bowl. Place stewed tomatoes in a large bowl; crush tomatoes using a fork. Add turkey, crushed crackers, onion, green bell pepper, eggs, 1 tablespoon oregano, thyme, 2 tablespoons Worcestershire sauce, garlic, and 2 teaspoons black pepper; mix until evenly combined. Spoon meatloaf mixture into the prepared baking dish. Form into a loaf, leaving about 1/2 inch between loaf and sides of dish. Spoon half the tomato topping over the loaf. Bake in the preheated oven for 45 minutes. Spoon the remaining tomato topping over loaf and top with mozzarella cheese. Bake until no longer pink in the center, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Time 1h30m Yield 8 (1-inch thick) slices Number Of Ingredients 11 Steps:
Preheat the oven to 350 degrees F. In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined. Transfer the mixture to a 9-by-13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F. Remove from the oven and let rest for 10 to 15 minutes before slicing.
Time 1h15m Yield 4-6 serving(s) Number Of Ingredients 14 Steps:
Spray 9 x 5 loaf pan with cooking spray. Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well. Add more egg if too dry, or add more oatmeal crumbs if too wet. Press turkey mixture into pan. Bake at 375°F for 45 minutes. Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl. Remove meatloaf from oven and pour tomato sauce mixture over meatloaf. Return to oven for an additional 15- 20 minutes. If using 99% Fat Free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven. If you use the regular ground turkey, which is about 7% fat you might want to drain the fat off before pouring the tomato sauce on the loaf.
Time 1h15m Yield 6 servings. Number Of Ingredients 11 Steps:
Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Time 1h15m Yield 4 servings Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F. In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside. In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well. Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven. Bake uncovered for 45 to 60 minutes.
Time 1h30m Yield 8 Number Of Ingredients 16 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray. Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan. Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf. Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.
Time 1h15m Yield 1 Loaf, 6-8 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350*. In large bowl mix beef, chopped onions, bread and half of the milk with hands. Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won’t form the loaf. Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan. Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer. Let the loaf sit 10-15 min before slicing.
Time 1h25m Yield 6-8 serving(s) Number Of Ingredients 13 Steps:
In a large bowl, combine the first 12 ingredients; mix well. Press into an ungreased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pan. Bake at 350°F for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes more or until no pink remains.
Time 1h45m Yield 8-10 serving(s) Number Of Ingredients 13 Steps:
Heat oven to 375°. Place bread in the bowl of a food processor fitted with a steel blade; pulse until fine crumbs form. Transfer to a medium bowl, add ground beef& mix well. Place onion, garlic, celery, carrots& parsley in the bowl of a food processor fitted with a steel blade; pulse until fine. Add to meat mixture and, using hands, mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth. Brush mixture over meatloaf; place in the oven over a baking pan set on the rack below to catch drippings. Cook until a meat thermometer inserted in the center reads 160°, about 90 minutes. Check after 60 minutes and if the top is getting too dark, cover with foil, and continue baking.
Time 55m Yield 18 muffins, 6-8 serving(s) Number Of Ingredients 16 Steps:
- Heat oven to 350.
- Heat oil in skillet over medium heat. Add onion and cook until softened 5-10 minutes. Add garlic and thyme and cook until fragrant, about 15 seconds. Set aside and cool.
- Meanwhile, mix together ketchup, brown sugar, and vinegar. Set aside.
- In seperate bowl, mix the eggs, milk, Worcestershire, salt, pepper, and Tabasco.
- Mix in meat, breadcrumbs, parsley, onion mixture, half of ketchup mixture with egg mixture until mixture doesn’t stick to bowl. Add more milk until it doesn’t stick.
- Put meat into greased 3 6-hole muffin tins (18 holes total). Brush the tops with the other half of th ketchup mixture. Bake for 30 minutes. Let cool for 10 minutes.
