More about “moosewood brownies recipes”
Time 35m Yield 12 serving(s) Number Of Ingredients 12 Steps:
Butter a 9x13-inch baking pan. Preheat oven to 350 degrees F. Gently melt the chocolate. Let it cool for about 10 minutes. Cream the butter and sugar in a medium-sized bowl until light and fluffy. Add the eggs, one at a time, beating well after each. Stir in the vanilla. Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two. Stir in flour and possible embellishments. Mix just enough to blend thoroughly. Spread the batter into the prepared pan. Bake 20 to 25 minutes, or until a knife inserted into the center come out clean. Cut into squares while still hot, then allow to cool for at least 10 minutes, if you can wait that long.
