Yield 32 Number Of Ingredients 7 Steps:
In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal. In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.
Time 10m Yield 24 Number Of Ingredients 6 Steps:
Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs. Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds. Wrap with plastic and chill in a refrigerator until ready to prepare.
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Time 10m Yield 2 9-inch pie crusts, 8-16 serving(s) Number Of Ingredients 6 Steps:
Cut together flour, shortening and salt until it resembles small peas. Combine the egg, water and vinegar and gradually add to flour mixture. Stir just until moistened and a soft dough forms. Divide into 2 disks. Wrap and refrigerate until ready to use. Roll out and use with your favorite pie recipe!
