Number Of Ingredients 13 Steps:
In a large bowl beat the egg. Add the sugars, oil, vanilla, and applesauce. Mix well. In a separate bowl mix together all the dry ingredients. Add the dry ingredients to the liquids and mix until combined. Pour the batter into a 13" x 9" baking dish that has been sprayed with non-stick spray. Bake in a 350 degree oven for 23-28 minutes, or until a toothpick comes out clean when inserted into the center of the cake. Let the cake cool. Frost if desired.
Yield 12 Number Of Ingredients 9 Steps:
Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins. Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Time 1h5m Yield 12 serving(s) Number Of Ingredients 12 Steps:
Cream shortening and sugar together. Add beaten eggs. Add applesauce and vanilla. Sift together flour, soda, salt , cinnamon, cloves and nutmeg. Add to applesauce mixture. Put into a greased 9x13 pan. Bake for 40 to 45 minutes at 350.
Time 3h Yield 16 Number Of Ingredients 17 Steps:
Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan. Whisk together flour, salt, cinnamon, cloves, and soda. Set aside. Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan. Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack. To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners’ sugar. Frost cooled cake.
Time 1h5m Yield 1 cake Number Of Ingredients 11 Steps:
Mix all ingredients together in large mixing bowl. Grease pan; sprinkle with sugar and dust out loose sugar. Bake in loaf pan or square pan at 350 degrees for 50-55 minutes.
Time 2h Number Of Ingredients 11 Steps:
Coat raisins and nuts with small amount of flour, this keeps them from going to the bottom of the cake. Mix all ingredients very well. Pour in bundt or angel food cake pan (greased & floured). Bake at 350 degrees F for 1 1/2 hours.
More about “mothers applesauce cake recipes”
Time 1h Yield 16 servings. Number Of Ingredients 13 Steps:
Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners’ sugar if desired. Serve warm or cold.
