Time 35m Yield 8 Number Of Ingredients 8 Steps:
In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes. Remove from heat and pour over grilled meats as desired.
Time 20m Yield 2 cups Number Of Ingredients 8 Steps:
In a small sauce pan combine all above ingredients. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool completely. Use as a glaze on any grilled meat.
More about “mouthwatering whiskey grill glaze recipes”
Time 35m Yield 8 Number Of Ingredients 8 Steps:
In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes. Remove from heat and pour over grilled meats as desired.
