Time 5m Yield 1 serving dish, 4 serving(s) Number Of Ingredients 6 Steps:
Slice tomatoes and mozzarella cheese same thickness. Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish. Drizzle with olive oil (and balsamic vinegar if desired). Serve with salt and pepper to individual taste.
Time 3h10m Yield 8 Number Of Ingredients 9 Steps:
Place tomatoes in glass or plastic dish. Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally. Layer cheese alternately with tomatoes on salad greens.
Time 10m Yield 6 Number Of Ingredients 7 Steps:
Place tomato slices, alternating with mozzarella slices, on a large serving platter. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
Time 10m Yield 6-8 servings. Number Of Ingredients 6 Steps:
On a large serving platter, alternate tomatoes and cheese slices. In a jar with a tight-fitting lid, combine the oil, salt and pepper; shake well. Drizzle over tomatoes and cheese. Sprinkle with basil.
Time 5m Yield 6 to 8 servings Number Of Ingredients 6 Steps:
Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
Yield Serves 2 Number Of Ingredients 5 Steps:
First put the tomatoes in a bowl and pour boiling water over them. Leave them for 1 minute, then drain and slip the skins off using a cloth to protect your hands if necessary. You can watch how to do this in our Cookery School Video on tihs page. Then slice the tomatoes thinly. All you do now is arrange the slices of Mozzarella and tomato in layers, either in rows or concentric circles, on a serving dish. Scatter the whole basil leaves over them, then, just before serving, sprinkle with plenty of salt and freshly milled black pepper and drizzle the oil all over. Serve with some ciabatta bread, warmed a little in the oven to the crispy stage.
Time 15m Number Of Ingredients 5 Steps:
Arrange tomatoes, mozzarella, and basil leaves in an alternating pattern on a large serving platter. Sprinkle with salt and pepper; drizzle with oil.
Time 5m Yield 6 to 8 servings Number Of Ingredients 6 Steps:
Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
Time 10m Yield 4 Number Of Ingredients 8 Steps:
Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate. Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.
Yield Serves 2 Number Of Ingredients 8 Steps:
In a small bowl whisk together oil, vinegar, garlic, mustard, sugar, and salt and pepper to taste. On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle salad with vinaigrette.
More about “mozzarella tomato and basil salad recipes”
Time 20m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Combine the dressing ingredients and whisk well till combined. Arrange the slices of cheese and tomatoes on a plate. Pour a little of the dressing on the salad and garnish with basil leaves.
