Time 40m Yield 10 serving(s) Number Of Ingredients 9 Steps:
In a soup pot, sauté the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender. Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender. Add the remaining ingredients, and cook for 8 to 10 minutes, or until heated through.
Time 40m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Dice and prep all ingredients as listed. Cook celery, potatoes, and onion in enough water to cover in a large saucepan until tender. Add remaining ingredients and mix well. Heat to serving temperature, stirring frequently. Do not boil. (For a group cooking session, assign each person an ingredient, pass the pot around, and each person adds their ingredient and stirs it into the pot.).
Time 55m Yield 8 Number Of Ingredients 6 Steps:
In a large pot, place the potatoes, celery and leaves, and onion. Pour in enough water to cover. Bring to a boil. Remove the celery leaves, and stir in the bouillon cubes until dissolved. Mix in the corn. Reduce heat to medium-low, and cook 20 minutes, or until the potatoes are tender. Mix the chives into the pot, and continue cooking 5 minutes before serving.
Time 35m Yield 8 Number Of Ingredients 9 Steps:
Combine potatoes, corn, onion, butter, beef base, salt, red pepper flakes, and black pepper in a saucepan. Pour enough water over the mixture to cover by 2 inches. Bring the soup to a boil, reduce heat to medium-low, and simmer until the potatoes are soft, about 20 minutes. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
More about “mr food corn and potato soup recipes”
Time 30m Yield 3 serving(s) Number Of Ingredients 7 Steps:
Mix the two soups, and milk in a pan. I like to use a whisk and stir it while it comes to a boil. Let simmer for about five minutes after it comes to a boil, or until the grilled cheese sandwiches finish if that is the duo. I like to bowl it, lay on a twist of coarse cracked black pepper in the middle, then a tablespoon of sour cream over the pepper, five fingers of cheddar cheese on top of the sour cream, topped with one slice of crispy crumpled bacon on the very top of this creation, Um um, I’m off to the kitchen!
