Time 2h10m Yield 8 to 10 servings Number Of Ingredients 14 Steps:
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan. Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside. Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan. Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack. For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
Time 2h30m Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside. In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce. Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes. Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners’ sugar before serving, if desired.
Time 3h Yield 16 Number Of Ingredients 17 Steps:
Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan. Whisk together flour, salt, cinnamon, cloves, and soda. Set aside. Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan. Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack. To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners’ sugar. Frost cooled cake.
Time 1h5m Yield one 13-by-9-inch cake Number Of Ingredients 16 Steps:
Preheat the oven to 350 degrees F. Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended. Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired. Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream. Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving. Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.
Number Of Ingredients 11 Steps:
preheat 325 butter/flour 10 in tube combine first three, blend well add eggs one at a time add dry ingredients fold in apples, walnut and vanilla glaze 3 Tbs butter 3 Tbs light brown sugar 3 Tbs sugar 3T whipping cream 1/4t vanilla
Time 1h45m Yield 10 serving(s) Number Of Ingredients 11 Steps:
Mix dry ingredients. Make a hole in the center and add eggs, juice, oil and vanilla. Put half of batter in 10-inch greased and sugared tube pan. Place half the apple slices around the pan. Sprinkle heavily with sugar and cinnamon, mixed. Place rest of batter, then rest of apples in pan. Sprinkle heavily again with sugar. Bake at 350°F for 1 1/2 hours.
Time 1h25m Yield 12 servings. Number Of Ingredients 12 Steps:
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cloves, nutmeg, baking soda, cinnamon and salt. Remove 1/2 cup flour mixture to a small bowl; stir in raisins and nuts. , Add remaining flour mixture to the creamed mixture alternately with applesauce, beating well after each addition. Stir in raisin mixture. Pour batter into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Yield Makes 6 servings Number Of Ingredients 10 Steps:
Preheat the oven to 350°F. Generously grease an 8-inch round cake pan (no need to grease if pan is nonstick). Melt the butter in a medium skillet over medium-high heat. Sauté the apples, tossing occasionally, until golden brown, 5 to 7 minutes. Stir in the Calvados, 1 tablespoon of the sugar, and the cinnamon. Set aside until needed. Whisk together the yogurt and the remaining sugar in a large bowl, until very smooth, about 2 minutes. Combine the flour and baking soda, then add the oil and eggs, whisking well after each addition. Stir the apple pieces into the batter. Pour the batter into the prepared pan, spreading it evenly. Set on a sturdy baking sheet and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack. Note: The cake is best made several hours before serving, or better yet, the night before.
More about “mrs olsen apple cake recipes”
Time 1h Yield 10-12 serving(s) Number Of Ingredients 12 Steps:
In a mixing bowl combine oil,eggs and sugar and mix well. In a separate bowl mix together the dry ingredients except for the apples and nuts. Add to the wet ingredients and mix well. Stir in the apples and nuts. Bake in a greased 13X9 inch pan or divide into 2 8X8 inch pans. Bake at 350 degrees for 50 to 60 minutes.Toothpick inserted in center should come out mostly clean. Do not overbake! The cake will continue to bake after removing from the oven. Cool, cut into squares and enjoy!
