Time 50m Yield 1 cake, 16 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350* F. Place all ingredients into a bowl and mix well. Pour into an ungreased 13x9 inch pan. Bake at 350 for 40 minutes or until done. Cool completely; frost as desired.
Time 35m Yield 1 cake Number Of Ingredients 7 Steps:
Melt butter in a large saucepan, add cocoa and stir until smooth. Add sugar, beaten eggs, flour, milk and vanilla. Stir together and pour into a greased ring tin and bake at 170-180°C for approximately 30 minutes. A Kuglehopf or Bundt tin works best.
More about “mrs scotts chocolate vinegar cake recipes”
Time 45m Yield 9 serving(s) Number Of Ingredients 15 Steps:
Sift ALL dry ingredients in an ungreased teflon 8X8 pan. Make 3 holes, vanilla in one, vinegar in another, oil in another. Pour water overall, mix. Bake 350 degrees for 30-35 minutes. Toothpick in center should come out clean. Frosting: 1 1/2 Cups sugar, 4 Tbls sifted cocoa, 1 pint whipping cream, 1/2 cup 2% milk. Slow boil until small soft ball forms in bottom of a cold glass of water, remove from heat, add a bit of vanilla and a bit of butter. Cool, beat, spread on cake.
