Time 15m Yield 4 Number Of Ingredients 4 Steps:
Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs. For a more mudlike appearance, untwist the cookies and scrape off the creme filling before crushing cookies. Whisk together the chocolate pudding mix with the milk in a bowl, stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie crumbs into the bottom of a serving bowl, and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke gummy worms halfway into the dirt. Refrigerate until serving.
Time 5h Yield 1 pie, 5-7 serving(s) Number Of Ingredients 4 Steps:
use directions on back for the chocolet pudding. pour crushed grahm crackers, pudding, and gummy worms into bowl. pour the mixture into pie crust. be sure none of the worms are visable. refrigarate untill ready to serve.
Time 30m Yield 20 servings. Number Of Ingredients 8 Steps:
In a large bowl, beat the cream cheese, butter and confectioners’ sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
Time 1h15m Yield 8 Number Of Ingredients 4 Steps:
Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes. Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.
More about “mud and worms recipes”
Time 20m Yield 10 , 8-10 serving(s) Number Of Ingredients 8 Steps:
Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely. You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving.
