Time 10m Number Of Ingredients 31 Steps:
Mix ingredients together until smooth. Refrigerate covered until ready to serve.
Time 10m Yield 6 to 8 servings Number Of Ingredients 5 Steps:
Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.
Yield Makes 1/4 cup Number Of Ingredients 2 Steps:
In a small bowl, stir together mustard, 1/4 cup water, and Tabasco.
Time 5m Yield 1 cup Number Of Ingredients 4 Steps:
In a medium bowl, mix together the stone-ground mustard, yellow mustard, maple syrup and black pepper. Serve with fries or chicken tenders and GET TO DIPPIN.
Time 8h5m Yield 6 Number Of Ingredients 5 Steps:
Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.
Time 35m Yield 8 Number Of Ingredients 8 Steps:
Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.
Yield 12 serving(s) Number Of Ingredients 4 Steps:
Combine all ingredients and whisk to blend well. Will keep short periods if refrigerated. Serve as a dip for meat balls or egg rolls.
Time 2m Yield 1 3/4 cup Number Of Ingredients 5 Steps:
Mix all ingredients and serve. I guess the taste will be better if it’s prepared a few hours early and kept in the fridge.
