Time 1h25m Yield 1 recipe, 4-6 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 300°F. Beat the egg white with the water until soft peaks form. Stir in nuts. In another bowl, mix the rest of the ingredients. Sprinkle this over the nuts, toss or stir well. Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes. You want the nuts to be dry. Remove from heat, cool and serve.
Time 1h5m Yield 16 serving(s) Number Of Ingredients 4 Steps:
Bring peanuts, sugar, salt and water to a boil. Continue to boil until all liquid is absorbed. (aprox. 25-30 min). Preheat oven to 300 degrees. Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and. bake 20 minutes. Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more. Cool completely and store in an airtight container.
More about “my beer nuts recipes”
Yield 27 Number Of Ingredients 9 Steps:
Preheat oven to 375 degrees F (190 degrees C). Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts. Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.
