Time 15m Yield 3 servings. Number Of Ingredients 5 Steps:
Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate.
Time 40m Number Of Ingredients 9 Steps:
Set up your cooking station: Place a few paper towels on a large plate. You will transfer the pancakes to the paper towel lined plate as you fry them.
Time 15m Yield 3 Number Of Ingredients 6 Steps:
Combine potatoes, eggs, flour, and garlic powder in a bowl. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Time 30m Yield 2 servings. Number Of Ingredients 8 Steps:
Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
Time 15m Yield 3 Number Of Ingredients 6 Steps:
Place potatoes, eggs, flour, and garlic powder in a bowl; mix well. Heat oil in a skillet over medium-high heat. Transfer potato mixture to the skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes. Invert onto a serving platter and garnish with fresh chives.
Time 15m Yield 3 Number Of Ingredients 6 Steps:
Place potatoes, eggs, flour, and garlic powder in a bowl; mix well. Heat oil in a skillet over medium-high heat. Transfer potato mixture to the skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes. Invert onto a serving platter and garnish with fresh chives.
Time 15m Yield 3 Number Of Ingredients 6 Steps:
Place potatoes, eggs, flour, and garlic powder in a bowl; mix well. Heat oil in a skillet over medium-high heat. Transfer potato mixture to the skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes. Invert onto a serving platter and garnish with fresh chives.
Time 15m Yield 3 Number Of Ingredients 6 Steps:
Place potatoes, eggs, flour, and garlic powder in a bowl; mix well. Heat oil in a skillet over medium-high heat. Transfer potato mixture to the skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes. Invert onto a serving platter and garnish with fresh chives.
More about “my crispy mashed potato pancake recipes”
Time 40m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Combine sour cream, horseradish, capers and parsley; refrigerate until ready to serve. In large bowl combine next 7 ingredients. Form 1/4-cupfuls of potato mixture into 18 balls, squeezing out excess moisture. Flatten into 3-1/2-inch-wide patties. In skillet heat oil over medium-high heat. Add patties, in batches, patting each dry before frying. Cook, turning once, until golden, 2-3 minutes per side. Drain on paper towels. If made ahead, just reheat in oven at 325 degrees for 10 minutes.
