Yield 24 Number Of Ingredients 12 Steps:
Pour the boiling water over the quick oats and let stand for 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan . Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well. Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well. Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners’ sugar or serve with whipped topping, if desired.
Yield 18 Number Of Ingredients 18 Steps:
Pour water over oats, let stand. Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well. Pour batter into a 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes. To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla. Pour this coconut concoction over the hot cake. Put cake under broiler, and watch close so nuts don’t burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
Yield 18 Number Of Ingredients 17 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan. In a small bowl, pour boiling water over oats. Mix well, and cool. In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan. Bake for 35 minutes. While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
Yield 1 cake Number Of Ingredients 16 Steps:
Pour boiling water over oats; cover and let stand 20 minutes. Cream butter and sugar until fluffy. Blend in vanilla and eggs. Add to oat mixture; mix well. Stir together dry ingredients; add to creamed mixture, mixing well. Pour into 13x9 pan coated with cooking spray. Bake at 350 degrees for 45 minutes. Do NO T remove from pan. FROSTING Combine all ingredients and spread on cake. Broil until golden brown.
Time 20m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Pour the milk over the oats and let stand 5 minutes. Stir the flour, baking powder, sugar and salt together. Add the beaten eggs to the oat and milk mixture. Add the melted butter. Mix the dry ingredients into the wet ingredients just until moistened. You may keep this in the refrigerator for several days or make immediately. Fry on griddle until brown. These are thick and take a little longer to cook than regular pancakes. Serve warm with your favorite toppings.
Time 1h5m Yield 24 serving(s) Number Of Ingredients 16 Steps:
Preheat oven to 350°F. Pour boiling water over quick oats and let stand for about 15-20 minutes, while you begin mixing up the cake. In a mixing bowl, combine sugar, brown sugar, shortening, and eggs, mixing well. Sift together flour, baking soda, cinnamon, and salt; add to sugar mixture. Add oatmeal and mix well. Pour batter into a 9X13-inch greased cake pan. Bake for about 30 minutes, or until cake tests done. For topping, combine all topping ingredients. Prick holes in the top of the cake with a toothpick or ice pick. Spread icing over the top of warm cake. Place cake under the broiler for just a minute or two until topping starts to brown. (My oven browns quickly and only takes 1-2 minutes, so watch closely!).
Time 45m Yield 1 cake, 12 serving(s) Number Of Ingredients 16 Steps:
In a small bowl combine quick oats, margarine, and boiling water. Cover and allow margarine to melt, and mixture to cool a bit. Mix remaining cake ingredients and mix well. Spread into 9x13 greased and lightly floured cake pan. Bake at 350°F for approximately 35 minutes or until done. For icing: Mix icing ingredients until well blended. Spread over cooled cake and put under broiler until coconut browns (watch this closely, the coconut will brown fast).
Time 1h5m Yield 8 pieces, 16 serving(s) Number Of Ingredients 14 Steps:
Bring to a boil water and quick oats. Let stand 15 mins. Cream together 1/2 cup butter or margarine, brown sugar, white sugar And 2 well beaten eggs. Mix with oatmeal. Sift together flour, baking soda, cinnamon, and salt Add to mix and beat well. Pour into a 13 X 9 in. baking pan. Bake 350 degrees F 30 to 35 mins. FROSTING mix together melted butter or margarine, canned cream or milk, vanilla, and brown sugar. Spread on cake brown in oven for a few mins. Can add rasins or cocconut.
