Time 35m Number Of Ingredients 7 Steps:
Put the cream cheese in a mixing bowl and beat until smooth and creamy. Add the sour cream and taco seasoning and mix until evenly combined. Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer. Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese. Chill until the cream cheese firms pp a bit, about 30 minutes. Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.
Time 10m Number Of Ingredients 6 Steps:
Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass). Spread salsa evenly over sour cream cream cheese layer. Sprinkle on green onions, spreading evenly. Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)
Time 20m Yield 16 serving(s) Number Of Ingredients 10 Steps:
Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well. Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili. Spread salsa over sour cream/cream cheese layer. Sprinkle cheese over salsa. Add peppers, tomatoes, and green onions in layers. Top with jalapeño peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not. Chill until serving time. Serve with Nacho Chips.
Time 10m Yield 6 cups, 12 serving(s) Number Of Ingredients 9 Steps:
Combine beans with taco seasoning. Spread bean mixture evenly in 9 x 12 pan. Layer remaining ingredients in order listed. Serve with nacho chips.
Time 30m Yield 4 servings Number Of Ingredients 7 Steps:
Preheat oven to 375 degrees F. Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips
Time 30m Yield 56 Number Of Ingredients 11 Steps:
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Time 1h10m Yield 20 Number Of Ingredients 14 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside. Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside. Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer. Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.
Time 15m Yield 2 Number Of Ingredients 7 Steps:
Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray. Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn’t melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don’t overcrowd the basket. Top cheese with olives and tomatoes and place basket in the air fryer. Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn’t burn. If necessary, add additional time until you reach your preferred crispness. Move nachos to a plate, garnish with chopped cilantro, and serve immediately.
