Number Of Ingredients 16 Steps:
Preheat oven to 350 degrees CAKE BOTTOM DIRECTIONS Blend together all cake bottom ingredients and spread evenly in an ungreased 8 inch square pan. Sprinkle blueberries over cake bottom TOPPING DIRECTIONS Mix the sugar, flour, cinnamon together in a deep bowl. Slice the butter into pats and add. Using a pastry blender, fork, or electric mixer cut the butter into mixture until it resembles coarse crumbs. Sprinkle the topping over the blueberries. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick inserted in cake comes out clean.
Time 1h Yield 16 Number Of Ingredients 12 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan. Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan. Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.
More about “nanas blueberry buckle recipes”
Time 15m Yield 10 Number Of Ingredients 7 Steps:
Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries. Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes. Remove from the heat and stir in vanilla.
